Whiskypedia - A Gazetteer of Scotch Whisky by Charles MacLean
34.99 AUD
Category: Cooking
Why does Scotch whisky taste as it does? Where do the flavours come from? How might they have changed over the years? The flavour of Scotch whisky is as much influenced by history, craft and tradition as it is by science. Whiskypedia explores these influences. Introductory sections provide an historical ...Show more
101 Gins to Try Before You Die - Fully Revised and Updated Edition by Ian Buxton
29.99 AUD
Category: Cooking
We're in the middle of a Gin Craze. Scarcely a day goes by without an established brand offering a fresh take on their established styles or, more likely, a new boutique distillery opening its doors - where gin is de rigueur.From Adnams to Zuidam; Beefeater to Bombay and London to Plymouth (and beyond) ...Show more
Fervor by Paul Iskov; Chris Gurney (Photographer); Robert Wood
39.00 AUD
Category: Cooking | Series: Journey Through Australian Native Food
With a focus on local, native ingredients, Fervor gathers together the best recipes from Paul Iskov’s roving dining experience with stories by Robert Wood and photographs by Chris Gurney. Together, they paint a beautiful picture of the food, lifestyle and landscape from a celebrated and award-winning ch ...Show more
Flavours of Australia by Smudge Publishing (Produced by)
80.00 AUD
Category: Cooking
Over 500 pages of stunning photography and unique stories about the best places to eat and drink throughout Australia. Includes 55 signature recipes from top chefs. Eat and drink your way across the sunburnt landscape of Australia with this collection of loved and awarded destinations. Modern Austr ...Show more
A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing) by Anna Jones
49.99 AUD
Category: Cooking
FOREWORD BY JAMIE OLIVER A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now. How we want to eat is changing. More and more people want to cook without meat a couple of nights a week, or are looking for interesting ideas for dishes f ...Show more
Flavors of Africa by Evi Aki
29.99 AUD
Category: Cooking
Explore Africa's Spices, Tastes and Time-Honored Traditions In Flavors of Africa, Evi Aki shares the traditional Nigerian dishes she grew up enjoying, as well as typical eats from all across the continent. She introduces customary recipes from each of Africa's different regions, including meals from E ...Show more
Gastronomy of Italy [Revised Edition] by Anna Del Conte
60.00 AUD
Category: Cooking
Gastronomy of Italy - the seminal work on Italian food, first published in the 1990s - is revised and updated and illustrated with new photography. This classic book leaves no stone unturned in its exploration of Italian gastronomy. Anna Del Conte, the doyenne of Italian cooking, defines the country's ...Show more
Age Gets Better with Wine by BAXTER RICHARD MD
39.95 AUD
Category: Cooking
This new edition of Age Gets Better with Wine takes a fresh look at the science and reaffirms that daily moderate wine drinking remains a potent anti-aging strategy. Why do wine drinkers outlive nondrinkers and enjoy better health and mental function, especially later in life? Age Gets Better with Wine ...Show more
The Savoy Cocktail Book by Harry Craddock
46.99 AUD
Category: Cooking
Everything you ever need to know about choosing and mixing drinks is right here in this rare and highly collectible volume. Written by a legendary mixologist, it's the ultimate bartender's book, bursting with 750 recipes. Consisting mostly of cocktails, it comprises nonalcoholic drinks as well as sours, ...Show more
Speakeasy - Secret Bars Around the World by Maurizio Maestrelli
52.99 AUD
Category: Cooking
From the US to Asia, discover the world's most innovative modern speakeasies and their signature drinks Hidden entrances, dark spaces, low-volume music, smoke, women, crime, and obviously alcohol: that was the speakeasy in the days of Prohibition. These once-clandestine spots have now inspired keen ba ...Show more
Nick Bril 33 by Pascale BAELDE
90.00 AUD
Category: Cooking
- A unique look into the life of a top chef and a skilled entrepreneur - With 33 recipes, thoughts, projects and inspiring tips - A book that reflects Nick Bril's passion, drive and perfectionism At 33, Nick Bril is a man not easily described in a few words: Two-star Michelin chef and owner of The Jane; ...Show more
Sourdough by Riccardo Astolfi
52.99 AUD
Category: Cooking
- A book about the pleasure of baking your own bread using natural sourdough and healthy ingredients - Includes 90 taste-tested recipes Bread making is a skill, but it is also a pleasure, rooted in traditions that have nurtured generations. Sourdough, pasta madre in Italian, is one of bread-baking's mos ...Show more